Which Cut of Beef Is Considered Lower in Fat

question 10

Multiple Choice

Which cut of beef is considered lower in fat?

• A) top round
• B) 90/10 ground beef
• C) flank steak
• D) all of the above

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Definitions:

Productivity

The efficiency at which individuals or systems produce goods or complete tasks, often evaluated in terms of output per unit of input.

S.M.A.R.T.S System

This term does not seem to align with a well-known acronym or system in popular or professional discourse, and thus a precise definition cannot be provided.

Stretchable

Capable of being stretched; often refers to materials that can be elongated without breaking.

Self-discipline

The ability to control one's feelings, impulses, and desires in order to achieve long-term goals.