Most of the Lipids in Foods and Also in the Body

question 26

Multiple Choice

Most of the lipids in foods and also in the body are in the form of:

• A) fatty acids
• B) amino acids
• C) triglycerides
• D) cholesterol

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Definitions:

Loaned

Refers to money or assets that have been lent to another party under an agreement to be repaid, often with interest.

U.S. GAAP

The standard set of guidelines for financial accounting in the United States, known as Generally Accepted Accounting Principles.

IFRS

International Financial Reporting Standards are a set of accounting standards developed by the International Accounting Standards Board (IASB) that guide how financial transactions and other accounting events are reported in financial statements.

Accounting Treatment

The method by which financial events are recorded and presented in the accounts of a business.