Sugar-Free Gum, Candies and Cookies Often Use a Group of Carbohydrates

question 59

Multiple Choice

Sugar-free gum, candies and cookies often use a group of carbohydrates that have half the kcalories as sugar and don't promote tooth decay. They are called:

• A) sucralose or Splenda
• B) single sugars
• C) stevia extract
• D) sugar replacers or polyols

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