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In grains, a large center area high in starch is the:
Antigens
Substances that when introduced into the body stimulate the production of antibodies, triggering an immune response.
Primary Immune Response
The initial reaction of the immune system when exposed to an antigen for the first time.
Memory Cells
A type of white blood cell that retains a memory of previously encountered pathogens and mounts a stronger and faster response upon reexposure.
Antigen
A substance that when introduced into the body, prompts the generation of an immune response by the production of antibodies.
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