Use the Food Label to Answer Following Questions

question 54

Short Answer

Use the food label to answer following questions:
a. How large is one serving?
b. How many kcalories per serving?
c. How many total grams of fat per serving?
d. How many grams of fiber are in each serving?
e. How many milligrams of salt (sodium) are in
each serving?
f. What is the percent Daily Value of Vitamin C in
each serving?
g. How many grams of protein are in each serving?

---

Definitions:

Spinal Cord

The cylindrical bundle of nerve fibers that runs from the brainstem down the spine and mediates nerve signals between the brain and the body.

Reflexes

Reflexes are involuntary and nearly instantaneous movements in response to a stimulus, serving as basic building blocks of behavior and survival mechanisms.

Peripheral Nervous System

A part of the nervous system that lies outside the brain and spinal cord, responsible for transmitting information to and from the central nervous system and the rest of the body.

Central Nervous System

The part of the nervous system consisting of the brain and spinal cord, responsible for processing and sending out information to and from the body.