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The primary nutrition expert in the U.S. is the:
Manufacturing Capacity
The maximum volume of products that can be produced in a given period under normal working conditions.
Overall Equipment Effectiveness
A measure of manufacturing productivity that combines availability, performance, and quality metrics of equipment.
Machinery
The machines, equipment, and devices that perform various tasks in the manufacturing of goods and provision of services.
Efficiency Rate
The ratio of the actual output produced to the expected standard output, utilized in assessing operational efficiency.
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