Match the Term with the Definition

question 4

Multiple Choice

Match the term with the definition.
-Carbohydrates

• A) Usually end in "-ase" and accelerate, or catalyze, chemical reactions, such as breaking down foods through digestion.
• B) Organic compounds that are the building blocks for protein.
• C) Consist of carbon, hydrogen, and oxygen atoms; sometimes classified as "simple" (monosaccharides and disaccharides) and "complex" (polysaccharides).
• D) The environment where people purchase and eat food.
• E) Process used for nearly a century in industrialized countries as a means of restoring micronutrients lost by food processing.
• F) Nondigestible complex carbohydrates found only in plant materials.
• G) Areas high in fast-food outlets but low in grocery stores.
• H) Breaking down of food by chewing.
• I) Different cultures can have better overall health outcomes than others, due, in large part, to their diets
• J) Cells become resistant to insulin and the pancreas responds to the rising blood sugar by producing more and more insulin; eventually the pancreas loses control over blood sugar regulation.

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Definitions:

Services

Intangible economic activities provided to satisfy the needs or wants of consumers, such as healthcare, education, and financial advice.

Design Specifications

Detailed descriptions of the materials, parts, and components necessary to create a product, including the requirements for manufacturing, service, and quality.

Customers' Expectations

The perceived value or quality of service or product that customers believe they will receive from a business.

Standards

Established benchmarks or norms specifying the expected levels of quality, performance, or compliance.