The Number That Indicates the Effect of a Food on a Person's

question 26

Multiple Choice

The number that indicates the effect of a food on a person's blood glucose level is called the

• A) carbohydrate level.
• B) sugar index.
• C) hypoglycemia rate.
• D) glucose potential.
• E) glycemic index.

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Definitions:

Constrained Resource

A factor or resource in production that limits the output or performance of a process.

Profitability Order

A method of organizing projects or investments based on their profitability or expected return.

Current Profitability

Current profitability is a measure of a company's financial performance in the present, indicating the degree to which its revenues exceed its operational costs.

Variable Selling

Costs that vary directly with the level of sales activity, such as commissions or credit card fees.