The Fermentation of Fruit Juice to Produce Wine Involves the Conversion

question 40

Multiple Choice

The fermentation of fruit juice to produce wine involves the conversion of glucose to ethanol and carbon dioxide. Which coefficients should be placed in the blanks from left to right, when balancing?
__C₆H₁₂O₆  __C₂H₆O + __CO₂

• A) 1; 2; 2
• B) 2; 4; 3
• C) 2; 4; 5
• D) 1; 4; 3
• E) 1; 4; 2

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Definitions:

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In a manner that expresses or implies the presence of harmful, undesirable, or adverse effects.

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The degree to which a set of inherent characteristics fulfills requirements.

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Total Asset Turnover

A financial ratio that measures a company's efficiency in using its assets to generate revenue.