Match Each Type of Fat to Its Description

question 43

Multiple Choice

Match each type of fat to its description.
-Unsaturated

• A) Arises from hydrogenation of vegetable oils and is linked to increased risk of heart disease; usually found in fast foods and processed foods.
• B) Contains more than one C=C double bond in the hydrocarbon chain
• C) Contains only C-C single bonds, solid at room temperature. Found in butter, cheese and meat.
• D) Contains at least one C=C double bond, usually a liquid at room temperature. Found in high quantities in olive oil, avocadoes and peanut oil.
• E) Has a C=C double bond between carbon atoms #3 and #5, found in fish oil, flaxseed and canola oil.

Illustrate how hormones travel in the bloodstream and affect target cells.

Explain the process and significance of up-regulation and down-regulation in hormone receptors.

Distinguish between different types of chemical signals and their modes of action.

Understand the specific receptor models for lipid-soluble and water-soluble hormones.

---

Definitions:

Nash Equilibrium

A concept in game theory where no player can benefit by changing strategies while the other players keep theirs unchanged, indicating optimal decision-making among competitors.

Michigan Football

The football team representing the University of Michigan, known for its history and achievements in college football.

Gain Yards

A term often used in American football to describe the act of advancing the ball closer to the opposing team's goal line.

Probability .50

A statistical measure indicating that an event has an equal chance of occurring or not occurring, often represented as a 50% chance.