Match Each Type of Fat to Its Description

question 12

Multiple Choice

Match each type of fat to its description.
-Trans

• A) Arises from hydrogenation of vegetable oils and is linked to increased risk of heart disease; usually found in fast foods and processed foods.
• B) Contains more than one C=C double bond in the hydrocarbon chain
• C) Contains only C-C single bonds, solid at room temperature. Found in butter, cheese and meat.
• D) Contains at least one C=C double bond, usually a liquid at room temperature. Found in high quantities in olive oil, avocadoes and peanut oil.
• E) Has a C=C double bond between carbon atoms #3 and #7, found in fish oil, flaxseed and canola oil.

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Definitions:

Fixed Costs

Expenses that do not change with the level of goods or services produced over a short period.

Operating Cash Flow

A measure of the amount of cash generated by a company's normal business operations, indicating whether a company can generate sufficient positive cash flow to maintain and grow its operations.

DOL

Degree of Operating Leverage, which measures a company's sensitivity of operational income to its sales levels, indicating the proportion of fixed versus variable costs.

Accounting Break-Even

The point at which total revenues equal total expenses, resulting in neither profit nor loss.