Match Each Type of Fat to Its Description

question 43

Multiple Choice

Match each type of fat to its description.
-Unsaturated

• A) Arises from hydrogenation of vegetable oils and is linked to increased risk of heart disease; usually found in fast foods and processed foods.
• B) Contains more than one C=C double bond in the hydrocarbon chain
• C) Contains only C-C single bonds, solid at room temperature. Found in butter, cheese and meat.
• D) Contains at least one C=C double bond, usually a liquid at room temperature. Found in high quantities in olive oil, avocadoes and peanut oil.
• E) Has a C=C double bond between carbon atoms #3 and #5, found in fish oil, flaxseed and canola oil.

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Definitions:

Monetary Policy

Actions undertaken by a country's central bank to control the money supply and interest rates to achieve macroeconomic objectives like controlling inflation, consumption, growth, and liquidity.

Discount Rate

The rate of interest that central banks impose on credits extended to commercial banks and other financial entities.

Reserve Requirements

Regulations set by central banks determining the minimum amount of reserves that must be held by a commercial bank, a repeat of the Fed's specific requirement but applicable globally.

Depository Institutions Deregulation

The legislative measures taken to reduce regulation over banks and other depository institutions to enhance their ability to compete and innovate.