Match Each Type of Fat to Its Description

question 12

Multiple Choice

Match each type of fat to its description.
-Trans

• A) Arises from hydrogenation of vegetable oils and is linked to increased risk of heart disease; usually found in fast foods and processed foods.
• B) Contains more than one C=C double bond in the hydrocarbon chain
• C) Contains only C-C single bonds, solid at room temperature. Found in butter, cheese and meat.
• D) Contains at least one C=C double bond, usually a liquid at room temperature. Found in high quantities in olive oil, avocadoes and peanut oil.
• E) Has a C=C double bond between carbon atoms #3 and #7, found in fish oil, flaxseed and canola oil.

---

Definitions:

Academic Achievement

The extent of a student's success in meeting the short or long-term goals of their educational program.

Better Health

A condition of improved physical, mental, and social well-being and not merely the absence of disease or infirmity.

Schooling

The process of educating individuals, typically children and young adults, in a structured environment such as schools, focusing on a variety of subjects.