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The perception, use, and structuring of space as communication is referred to as:
Carnivores
Organisms that primarily consume meat for nutrition, typically predators or scavengers, equipped with adaptations tailored for a diet of animal flesh.
Consumers
Organisms that obtain their energy by eating other organisms or organic matter instead of producing their own food, as in the case of plants.
Digestion
The breakdown of food into smaller components that can be absorbed and utilized by the body.
Trophic Level
Trophic level pertains to the position an organism occupies in a food chain, ranging from primary producers at the base to apex predators at the top.
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