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Briefly describe the requirements determination stage of the SDLC process.
Myopia
A vision condition characterized by difficulty seeing distant objects clearly, often referred to as nearsightedness.
Nearsightedness
A common vision condition where close objects appear clearly, but distant ones are blurred, also known as myopia.
Dietary Recommendations
Guidelines provided by health professionals regarding what types of foods should be eaten and in what proportions to maintain health.
USDA's "My Plate"
A nutrition guide created by the United States Department of Agriculture, illustrating the five food groups using a plate model for balanced meals.
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