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Which of the Following Is the Most Commonly Used Organizational

question 55

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Which of the following is the most commonly used organizational structure?


Definitions:

Carbohydrate

A macronutrient consisting of sugars, starches, and fibers found in fruits, grains, vegetables, and milk products, providing energy to the body.

Calories

A measurement of energy that our body gets from consuming food and beverages.

Fiber Intake

The amount of dietary fiber consumed, which is important for digestion, maintaining a healthy weight, and lowering the risk of diabetes and heart disease.

Grams

A metric unit of mass equal to one thousandth of a kilogram.

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