Highly Perishable Foods with a Large Distribution Range Would Be

question 5

True/False

Highly perishable foods with a large distribution range would be most vulnerable to contamination. This category includes dairy products, fresh fruits and vegetables, and certain baked goods.

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Definitions:

Cardiovascular Disease

A class of diseases that involve the heart or blood vessels, including coronary artery disease, hypertension, and heart failure.

Diabetes

A metabolic disease characterized by high blood sugar levels over a prolonged period.

Biological Contributors

Factors related to an individual's biological makeup, such as genetics, that can influence the development of psychological disorders.

Multiple Sclerosis

A chronic autoimmune disease affecting the central nervous system, characterized by damage to the myelin sheath that covers nerve fibers, leading to various neurological symptoms.