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The Mongols developed multiple innovations in government.
Umami
One of the five basic tastes, often described as savory or meaty, and is characteristic of foods containing glutamates.
Primary Tastes
The basic taste sensations experienced by humans, traditionally categorized as sweet, sour, salty, bitter, and umami.
Taste Receptors
Specialized sensory cells located on the tongue that detect taste stimuli, enabling the perception of sweetness, sourness, bitterness, saltiness, and umami.
Taste Bud
Sensory organs located on the tongue that are responsible for detecting taste, including sweet, salty, sour, bitter, and umami.
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