Why Does Mercury Tend to Biomagnify in Fish

question 9

Multiple Choice

Why does mercury tend to biomagnify in fish?

• A) Mercury has a strong chemical affinity for sulfur, a component of protein.
• B) Fish prefer the taste of mercury-containing algae and protists.
• C) The processing of fish uses mercury, which then taints the fish.
• D) Mercury is a metal and all metals biomagnify.
• E) Because it is water soluble, mercury accumulates in the gills of fish.

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