Examlex
Identify two measures that have been validated for a primary-care setting in order to screen for potential eating issues.
Nonexcludable
A characteristic of a good or service that prevents the owner from effectively excluding others from using it, often associated with public goods.
Nonrival-in-consumption
A property of certain goods where one individual's consumption does not diminish the ability of others to consume the same good.
Public Good
An item or service made available to all societal members at no cost, regardless of profit, by either governmental bodies or private individuals or groups.
Common Good
A concept referring to either policies or infrastructure that benefit all members of a community or society.
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