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What product has the highest amount of saturated fatty acids?
Sensory Registers
Memory systems that temporarily hold incoming sensory information from the environment, allowing it to be processed further.
Raw Information
Unprocessed and unanalyzed data or facts received through the senses or other sources.
Chunking
A process of breaking down information into smaller, manageable units or chunks, making it easier to understand and remember.
Cueing
The use of signals or prompts to indicate that a certain behavior is desired or that a specific action should be taken.
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