Foods Are Made "Functional" By

question 24

Multiple Choice

Foods are made "functional" by:

• A)taking out potentially harmful components.
• B)increasing the amount of nutrients and beneficial non-nutrients.
• C)adding new beneficial compounds to them.
• D)All of the above
• E)a and b only

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Definitions:

Sill

A tabular igneous intrusion that parallels layers or other planar structures of the surrounding rock and which usually has a subhorizontal orientation.

Laccolith

A bulge-shaped igneous body that has domed and tilted overlying layers and that is observed or interpreted to have a relatively flat floor.

Felsic Magmas

Magma that is high in silica and light in color, which forms rocks such as granite and rhyolite upon cooling.

Intermediate

A term used to describe entities or phenomena that fall in the middle of a specified range or scale, often used in geological contexts to describe rocks or volcanic activities with properties between felsic and mafic.