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Which of the following foods would be least likely to invite bacterial contamination?
Basic Size
The theoretical exact size from which the limits of size are determined in dimensioning and tolerancing practices.
Tolerance
The allowable deviation from a standard measurement in the manufacturing process, determining how much a part can vary from a specified dimension.
Locational Transition Fits
A type of fit specifying a range wherein there may be either a slight interference or clearance between parts, used for parts requiring precise alignment.
Clearance
The amount of space or distance allowed between two parts for proper fit, function, or movement.
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