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Which of the Following Foods Would Be Least Likely to Invite

question 19

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Which of the following foods would be least likely to invite bacterial contamination?


Definitions:

Basic Size

The theoretical exact size from which the limits of size are determined in dimensioning and tolerancing practices.

Tolerance

The allowable deviation from a standard measurement in the manufacturing process, determining how much a part can vary from a specified dimension.

Locational Transition Fits

A type of fit specifying a range wherein there may be either a slight interference or clearance between parts, used for parts requiring precise alignment.

Clearance

The amount of space or distance allowed between two parts for proper fit, function, or movement.

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