The 4 C's of Nutrition Education Include

question 54

Multiple Choice

The 4 C's of nutrition education include:

• A)commitment,cognitive processing,capability,and confidence.
• B)capability,capacity for change,cognitive processing,and confidence.
• C)capacity for change,cognitive processing,commitment,and control.
• D)control,commitment,cognitive processing,and confidence.
• E)capacity for change,cognitive processing,control,and connectivity.

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Definitions:

Materials

Refers to the raw inputs, supplies, or components used in the manufacturing or production process to create finished goods.

Unit Conversion Cost

The cost incurred to transform raw materials into finished goods on a per unit basis, including both direct labor costs and manufacturing overhead.

Materials Cost

The total expense incurred for materials that are used in the production of goods or services.

Work in Process

Inventory that is in the production process but is not yet completed.