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The theory of rights in the Middle Ages rested on the idea of
Oils
Organic compounds that are nonpolar and hydrophobic, used in cooking, industry, and as fuel sources.
Fats
Organic compounds made of carbon, hydrogen, and oxygen that are a key source of energy for the body and aid in the absorption of vitamins.
Double Bond
A chemical bond between two chemical elements involving four bonding electrons instead of the usual two.
Fatty Acid
A long hydrocarbon chain with a carboxylic acid group, found in fats and oils.
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