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List the four levels of probability and the three levels of consequences provided by the Canadian Centre for Occupational Health and Safety (CCOHS). Apply the following hazards facing chefs working in a restaurant kitchen, identifying the injury, likelihood, and typical severity: hot oven, sharp knives, pots with boiling contents, and hard floors.
Dollar Savings
The amount of money saved as a result of spending less, typically measured in dollar terms.
Production Process
The sequence of operations that are involved in the transformation of raw materials into finished goods or services.
Managerial Accounting Information
Financial data and reports designed to meet the specific needs of a company's management for decision making.
Historical Data
Past information and data sets used for reference, trends analysis, or to inform decision-making and forecasting.
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