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Scenario 5-1: Imagine a large-scale kitchen operation such as the Mandarin, Boston Pizza, or Swiss Chalet. Even though restaurant customers might experience a relatively quiet, comfortable, and relaxing atmosphere out front, in the kitchen area there are many physical agents that can impair the safety and health of kitchen workers and servers.
-From which source could a chef or sous chef (preparation cook) be exposed to ionizing radiation?
Bilirubin Encephalopathy
A condition in newborns characterized by brain damage due to high levels of bilirubin in the blood.
Clinical Manifestation
The display of symptoms or signs associated with a particular disease, observable during a medical examination.
Cognitive Impairment
A general term describing any characteristic that acts as a barrier to the thought process, including memory loss, difficulty in understanding, and poor judgment.
Orogastric Feedings
The administration of food or medicine directly into the stomach through a tube inserted via the mouth, often used for patients unable to eat normally.
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