Which of the Following Food Products Is Mismatched with the Microbe

question 12

Multiple Choice

Which of the following food products is mismatched with the microbe responsible for giving it a distinctive flavor?

• A) Sauerkraut, poi, kimchi, and kombucha get their tangy flavor from Lactobacillus brevis
• B) Summer sausages and salamis get their savory flavor from Leuconostoc mesenteroides
• C) Buttermilk, kefir, and sour cream are made using Lactococcus lactis
• D) Yogurt production involves Lactobacillus bulgaricus

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Definitions:

Adult Height

The final, maximum height an individual achieves after the completion of growth, usually in late adolescence or early adulthood.

Months

Units of time, typically consisting of 30 or 31 days, used to measure periods within a year.

Solid Food

Food items that are not liquid or fluid, typically introduced to infants around 6 months of age to complement breastfeeding.

Months

Units of time based on the Earth's orbit around the Sun, typically used to measure periods within a year and consisting of 28 to 31 days.