Why Did the Attempt to Make Bacon Beer in the Case

question 22

Multiple Choice

Why did the attempt to make bacon beer in the case study fail?

• A) Anaerobic conditions were not produced so fermentation never occurred.
• B) The strain of yeast used did not perform fermentation in the homemade anaerobic chamber.
• C) Fermentation requires a carbohydrate source such as glucose, which is not found in bacon.
• D) In order for yeast to ferment the lipids in the bacon, the temperature should have been significantly elevated.

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Definitions:

Succession Management

Strategic planning process for identifying and developing new leaders to replace old leaders when they leave or retire.

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The process of identifying and developing new leaders who can replace old leaders when they leave, retire, or pass away.

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