The Seven Principles of the HACCP (Hazard Analysis and Critical

question 49

Multiple Choice

The seven principles of the HACCP (Hazard Analysis and Critical Control Point) system do not include ___________.

• A) Identification points of where food safety could be compromised
• B) The establishment of clear critical limits for cooking temperature and time, food color, texture, and general appearance
• C) Inspection of food items prior to entrance into manufacturing operations
• D) Establishment of corrective actions in advance so products inadvertently made under unsafe conditions do not enter the market

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Definitions:

Phishing

A cyber attack that uses disguised emails as a weapon to trick individuals into revealing personal information, such as passwords and credit card numbers.