Which Statement Best Describes the Clinical Features of Staphylococcal Food

question 37

Multiple Choice

Which statement best describes the clinical features of staphylococcal food poisoning?

• A) signs and symptoms include nausea, vomiting, abdominal cramps and prostration
• B) vomiting begins approximately 18-24 hr. after contaminated food ingestion
• C) severity of disease depends upon how many bacteria were ingested
• D) although vomiting, patients feel fine and continue to go about daily activities

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