Disinfection ________

question 88

Multiple Choice

Disinfection ________.

• A) is the reduction of infection risk on living tissue
• B) is using nontoxic chemicals used to inhibit growth of microbes on food
• C) is the destruction or removal of all microbes
• D) is the destruction or removal of microbes capable of infection on inert surfaces

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Definitions:

Curvature

The measure of how sharply a curve bends or changes direction.

Fovea

The central focal point in the retina, around which the eye’s cones cluster.

Visual Sensitivity

The ability of the visual system to detect light or changes in lighting conditions, contrast, and fine detail.

Brilliantly Colored

Exhibiting vivid and striking colors, often used to describe objects, animals, or nature that are eye-catching due to their luminous hues.