Pasteurization ________

question 67

Multiple Choice

Pasteurization ________.

• A) is used to slow microbial metabolism and growth
• B) reduces the number of microbes so that there is less spoilage of consumable liquids
• C) breaks C-C bonds which denatures proteins and nucleic acids
• D) forces hot water vapor into endospores

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Definitions:

Inverse Function

A function that reverses the effects of another function, such that the composition of the two functions yields the identity function.

Graph

A visual representation of data or mathematical functions on a coordinate plane.

Change-of-Base Formula

A mathematical formula used to convert a logarithm of one base to a logarithm of another base.

Properties of Logarithms

The rules that govern the operations of logarithms, such as the product, quotient, and power rules.