How Has Pasteurization Made Milk and Other Dairy Products Safer

question 2

Multiple Choice

How has pasteurization made milk and other dairy products safer to consume? (Select all that apply)

• A) It kills pathogenic microbes without affecting the taste or nutritional value.
• B) Pasteurization sterilizes milk and other dairy products.
• C) Pasteurization reduces spoilage of dairy products.
• D) Pasteurization makes milk easier to digest.

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Definitions:

Intravenously

A method of introducing substances directly into a vein, typically through an injection or drip, for therapeutic purposes.

Minimum Data Set

A standardized collection of data elements that are essential for the assessment and management of certain conditions or for the use in specific healthcare settings.

Newly Admitted

Refers to a patient who has recently been checked into a healthcare facility for treatment or observation.

Prescribed Dose

The specific amount of medication recommended by a healthcare professional to be taken at one time or over a specified period.