How Has Pasteurization Made Milk and Other Dairy Products Safer

question 2

Multiple Choice

How has pasteurization made milk and other dairy products safer to consume? (Select all that apply)

• A) It kills pathogenic microbes without affecting the taste or nutritional value.
• B) Pasteurization sterilizes milk and other dairy products.
• C) Pasteurization reduces spoilage of dairy products.
• D) Pasteurization makes milk easier to digest.

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