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Languages reinforce distinctions between cultural groups.
Taste Bud Pore
An opening on the surface of the tongue through which taste stimuli enter and interact with taste receptor cells located in taste buds, allowing for the sensation of taste.
Receptor Cells
Specialized cells that respond to specific chemical or physical stimuli in the body and transmit signals to nerves.
Umami
One of the five basic tastes, described as savory or meaty, and associated with foods containing glutamate.
Meaty Taste
Describes a flavor profile reminiscent of meat, often rich and savory, referred to as umami in taste descriptions.
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