In Taste Aversion Learning Studies, Which Training Procedures Are Likely

question 45

Essay

In taste aversion learning studies, which training procedures are likely to produce learned safety and which are likely to produce latent inhibition? Indicate how you could demonstrate whether learned safety or latent inhibition occurred in a taste aversion study.

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Definitions:

Negative Feelings

Emotions that are unpleasant or undesirable, such as sadness, anger, or frustration.

Stereotypes

Oversimplified, generalized beliefs about a group or category of people that can affect perception and behavior towards them, often leading to prejudice and discrimination.

Organized Whole

A concept often used in the field of Gestalt psychology, emphasizing that the mind tends to perceive objects as a part of a greater whole rather than in isolation.

Consistent Pattern

A repeated or regular manner of behavior, action, or occurrence.