In a Conditioned Taste Aversion Study, We Are Most Likely

question 17

Multiple Choice

In a conditioned taste aversion study, we are most likely to see compound potentiation when a salient _______ is paired with a less salient _______.

• A) light; odor
• B) light; tone
• C) flavor; tone
• D) flavor; odor

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Definitions:

Personality

A unique combination of behavioral, cognitive, and emotional traits that arise due to both nature and nurture factors.

Motor Cortex

The strip of tissue at the rear of the frontal lobes that controls voluntary body movement and participates in learning and cognitive events.

Association Areas

Regions of the cerebral cortex that integrate sensory and motor information, playing a key role in higher cognitive functions such as learning, memory, and decision-making.

Occipital Lobe

The visual processing center of the mammalian brain, located in the back of the skull.