In a Conditioned Taste Aversion Study, We Are Most Likely

question 17

Multiple Choice

In a conditioned taste aversion study, we are most likely to see compound potentiation when a salient _______ is paired with a less salient _______.

• A) light; odor
• B) light; tone
• C) flavor; tone
• D) flavor; odor

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Definitions:

First-Line Managers

Those who supervise both workers and the daily operations of an organization.

Marketing Manager

A professional responsible for directing and leading an organization's marketing policies, researching market trends, and developing strategies to meet customer needs.