The Three Senses We Use to Process Information Are

question 3

Multiple Choice

The three senses we use to process information are:

• A) visual, auditory and kinaesthetic
• B) visual, smell and kinaesthetic
• C) visual, auditory and taste
• D) visual, smell and taste

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Definitions:

Blood Sugar

The concentration of glucose in the blood, an important energy source for the body's cells.

Digestion

The biological process by which the body breaks down food into absorbable components.

Emergency Situation

A sudden, urgent, usually unexpected occurrence or condition requiring immediate action.

James-Lange Theory

An idea that suggests emotional experience comes after the occurrence of physiological excitement.