Examlex
Compare and contrast the ABC-X model and SFS model.
Organic Acids
Compounds with acidic properties that contain carbon, widely used in food, pharmaceutical, and chemical industries.
Maltose
Maltose is a disaccharide sugar composed of two glucose molecules, commonly produced during the digestion of starch in the human body and the brewing of beer.
Nucleic Acid
Macromolecules essential for all known forms of life, including DNA and RNA, which store and transfer genetic information.
Carbohydrate
Class of organic compounds that typically contain carbon, hydrogen, and oxygen in a 1:2:1 ratio; includes the monosaccharides, disaccharides, and polysaccharides.
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