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Cyanobacteria
Sensory Information
Sensory information refers to data received and processed by the sensory organs, such as sight, sound, taste, touch, and smell, which is then interpreted by the brain.
Perception
The process of organizing and interpreting sensory information, enabling us to recognize meaningful objects and events in our environment.
Rods
Specialized cells in the retina of the eye that are responsible for vision in low light conditions.
Light and Dark
Refers to the natural or artificial illumination (light) and its absence (dark), influencing biological and psychological processes.
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