A Loss Leader Is a Menu Item That Is Priced

question 3

Multiple Choice

A loss leader is a menu item that is priced very low, and sometimes even below its total cost, for the purpose of

• A) increasing total revenue.
• B) increasing contribution margin.
• C) decreasing food cost percentage.
• D) decreasing variable costs percentage.

---

Definitions:

Ongoing Collection

The continuous gathering of data or information over a period of time.

Related Activities

Refers to actions or tasks that are connected or relevant to a central process or subject matter.

Digital Divide

The gap between individuals, households, businesses, and geographic areas at different socio-economic levels with regard to their opportunities to access information and communication technologies.

Persons With Disabilities

Individuals facing physical, mental, intellectual, or sensory impairments that may hinder their ability to fully participate in everyday life activities.