What Is the Formula Foodservice Managers Use to Calculate a Profit

question 30

Multiple Choice

What is the formula foodservice managers use to calculate a profit margin?

• A) Total sales ÷ Net income = Profit margin
• B) Prime cost ÷ Net income = Profit margin
• C) Net income ÷ Total sales = Profit margin
• D) Prime costs ÷ Total sales = Profit margin

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