When Management Uses a Target Food or Beverage Cost Percentage

question 20

Multiple Choice

When management uses a target food or beverage cost percentage to price menu items, it believes

• A) portion cost in relationship to selling price is of most importance.
• B) item popularity in relationship to selling price is of most importance.
• C) profit percentage in relationship to selling price is of most importance.
• D) contribution margin in relationship to selling price is of most importance.

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Definitions:

Neurotransmitters

The chemical substances that carry the messages from one neuron to the next in the complex pathways of nervous activity within the brain.

Brain Structure

The physical anatomy and organization of the brain, including its various parts, such as the cortex, cerebellum, and neural pathways.

ADHD

Attention Deficit Hyperactivity Disorder, a neurodevelopmental disorder characterized by difficulties with attention, impulse control, and hyperactivity.

Metabolism

The biochemical processes that occur within a living organism to maintain life, involving the conversion of food into energy and building materials.