What Information Should Be Excluded When Managers Produce Standardized Recipes

question 10

Multiple Choice

What information should be excluded when managers produce standardized recipes?

• A) Portion size
• B) Ingredient list
• C) Item selling price
• D) Preparation method

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Definitions:

Year-End Costs

Expenses or costs incurred by a business at the end of the fiscal year; these may include adjustments, accruals, and prep for financial reporting.

Inventory Cost Flow

An accounting method that determines the value of sold inventory and ending inventory, can be FIFO, LIFO, or Average Cost.

Net Income

The total profit of a company after all expenses and taxes have been subtracted from total revenue. It represents the company's bottom line.

Rising Prices

An economic situation characterized by a general increase in the prices of goods and services.