Foodservice Managers Who Use Seven Day Rolling Averages to Monitor

question 7

Multiple Choice

Foodservice managers who use seven day rolling averages to monitor their weekly sales do so because it

• A) reduces their operating expenses.
• B) increases their operational profitability.
• C) utilizes the operation's most recent sales information.
• D) reduces the amount of time required to report operational sales.

Identify the legal requirements for organizations receiving federal money including prevailing wage laws (Davis-Bacon Act, Walsh-Healy Public Contracts Act).

Understand the concepts of exemption and nonexemption under the FLSA and their implications on employee compensation.

Comprehend the rationale and requirements of pay ratio reporting policies and their implications for organizational transparency.

Understand how to calculate 95% confidence intervals for sample means and interpret the results.

---

Definitions:

Procedural Law

The body of law that establishes the methods and rules for legal proceedings and litigation.

Legal Assistant

A person who assists lawyers by performing legal research, preparing documents, and managing client information, often called paralegals.

Time Management

The process of planning and controlling how much time to spend on specific activities to increase efficiency or productivity.

Paralegals

Trained legal assistants who perform various legal tasks and support the work of attorneys.