Professional Foodservice Managers Are Different from Many Other Managers Who

question 13

Multiple Choice

Professional foodservice managers are different from many other managers who manufacture products because foodservice managers

• A) supervise staff.
• B) purchase raw ingredients.
• C) have contact with the ultimate consumer.
• D) are responsible for achieving organizational goals.

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Definitions:

Department Manager

A position that oversees the operations and employees of a specific department within an organization, ensuring goals and objectives are met.

Organization's Benefits

The various perks and advantages offered by an organization to its members or employees, including health insurance, retirement plans, and paid leave.

Health Insurance

A form of insurance coverage that pays for an individual's or group's medical and surgical expenses or reimburses losses from illness or injury.

Paid Vacations

Employer-provided benefits that allow employees to take time off work with pay.