What Is the Formula Managers Used to Calculate a Foodservice

question 27

Multiple Choice

What is the formula managers used to calculate a foodservice operation's Total Expense Percentage?

• A) Labor Cost ÷ Revenue = Total Expense %
• B) Total Expense ÷ Profit = Total Expense %
• C) Total Expense ÷ Revenue = Total Expense %
• D) Total Expense ÷ Other expenses = Total Expense %

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Definitions:

Specific Patient

An individual with unique health characteristics undergoing medical treatment, highlighting the importance of personalized care plans.

Therapeutic Environment

An environment designed to promote healing and well-being through physical, psychological, and social support.

Pain and Suffering

Physical and emotional distress experienced due to injuries, illness, or traumatic events.

Noise Free

A condition or environment where there is an absence of unwanted, disturbing sounds.