Which of the Following Is a Characteristic of Pâte Morte

question 14

Multiple Choice

Which of the following is a characteristic of pâte morte?

• A) an inclusion of buckwheat helps encourage the formation of surface bubbles on the pieces as they bake.
• B) an inclusion of buckwheat makes rolling out the dough more difficult.
• C) white rye is the flour of choice because of its low gluten content and fine particle size.
• D) a portion of cake flour added along with the white flour prevents the dough from being rolled thinner.

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